This crispy Bang Bang shrimp recipe will knock your socks off! Definitely Asian fusion because of the addition of mayonnaise. I have a degree in Culinary arts. This recipe has no measurements. Just use common sense. I won’t bore you with a bunch of unnecessary ramblings. Recipe below
YIELD: UP TO YOU
Crispy Bang Bang Shrimp
I am formally trained in classical French cuisine from Le Cordon Bleu in San Francisco.
My recipes however have no measurements, just use taste, and common sense..wink wink. This bang bang shrimp recipe is bangin!
Ingredients
- Peeled/ deveined shrimp
- white pepper
- salt
- MSG
- sweet rice powder ( corn starch can be subbed)
- water
- best foods mayo
- sweet chili sauce
- siracha
- squeeze of lemon
- pinch of sugar
- cooking oil
- dash of water
- cilantro, green onion, or parsley (garnish)
5.0 Stars (6 Reviews)
Instructions
- Make the drizzling sauce; mix mayo, sweet chili sauce, siracha, lemon juice to to taste. Can add a pinch of sugar if not sweet enough
- Marinate the shrimp with white pepper, salt, and pinch of MSG
- heat cooking oil in sauce pan, wok, or skillet
- Make the batter batter by whisking sweet rice powder with water in deep bowl until you get a pancake batter consistency. Do not over whisk. Dredge the shrimp in batter
- Slowly fry in batches, no more than five at a time, flip when golden, about 2 minutes on each side, remove from pan with slotted spoon. allow oil to drain off by placing on slotted baking rack, or paper towels as you cook your batches. You want as most of the oil to be drained off as possible so that you get a crispy, crunchy shrimp.
- Plate shrimp and drizzle with sweet bang bang sauce
- Garnish with cilantro. If your partner accidentally buys parsley instead of cilantro, you can use that too!